SunOven

SunOven.
Using your SunOven is easier than you might think. The best way to learn is to start cooking. After a few meals, you will feel like an expert. Dont't be afraid to experiment. Nothing will burn and you will find your SunOven much more forgiving than a conventional gas or electric oven.
The amazing thing about a SunOven is that it is almost impossible to burn food; and sun-cooked food does not dry out. This enables food to be cooked for a longer time at lower temperatures or in less time at higher temperatures, without affecting the quality of the food.

NO STIRRING REQUIRED!

Cooking
Place food in the cooking pot or pan on the tray inside the oven. close the glass door quickly, and latch it down, using both latches. Use potholders when removing the pot or pan.